Pin-chun Lin2020年5月5日2 分Braised Meat Balls With Chinese Cabbage(Lion's Head)|豚団子と白菜のとろとろ煮|白菜獅子頭In Ep4 we are making the signature dish of our family: Braised meat ball with Chinese Cabbages. It is a dish passed from the area around Sha
Pin-chun Lin2020年4月29日3 分Rice Cakes for Chingming Festival|清明のお供え餅|清明祭祖粿we are making rice cakes that my grandma usually prepared during Chingming festival (also known as Tomb Sweeping Day). Two kinds of rice ca
Pin-chun Lin2020年4月13日2 分Infusing Plum Liquor Of Post-Chingming Festival|清明後の梅酒In Ep2 we are making Plum liquor(aka Umeshu) after Chingming festival. It is the season that all the lives revive and the plums get mature.
Pin-chun Lin2020年4月13日2 分Grandpa Hu's Wenzhou Pork Jelly|胡おじいちゃんの温州豚皮テリーヌゼリー|胡爺爺的豬皮凍Are You Ready For A Food Journey With Us? In Ep1 we are introducing my grand father who came to Taiwan from Wenzhou, China before WWII and s