Summer in Taiwan never passes without cold dessert soup. There are all kinds of ingredients soaking in the chilling syrup made from brown su

Denny's grandma was from Taichung where many kinds of food taste sweet & salty. It was always his grandma who does the cooking when his pare

In Ep4 we are making the signature dish of our family: Braised meat ball with Chinese Cabbages. It is a dish passed from the area around Sha

we are making rice cakes that my grandma usually prepared during Chingming festival (also known as Tomb Sweeping Day). Two kinds of rice ca

In Ep2 we are making Plum liquor(aka Umeshu) after Chingming festival. It is the season that all the lives revive and the plums get mature.

Are You Ready For A Food Journey With Us? In Ep1 we are introducing my grand father who came to Taiwan from Wenzhou, China before WWII and s

Taiwanese people tend to have hot & sour soup whenever we have dumplings(no matter boiled or fried dumplings, or soup dumplings: xiaolongbao

Are you in love with the open steamed bao buns from Taiwan?Here is the recipe for you to try! 刈包：台湾バーガーを作ってみましょう！

[Ingredients] Seasoned dried tofu-------1 piece Garlic--------------------------1 clove Coriander leaves--------1-2 sticks Peanuts &...

[Ingredients] Cucumber------------ 1 stick Garlic------------------ 1 clove Ginger----------------- 10 g Red chili pepper---- 1/2 stick...

How to make the No.1 delicacy of Taiwan, the Xiaolongbao soup dumpling? Here is the recipe! Ingredients: [DOUGH] All Purpose Flour...

The soul food of Taiwan: Lu-Rou Fan. Have you had it while you were in Taiwan? Here’s how I make it at home: ingredients Pork belly(with...