Pin-chun Lin2019年11月12日2 分Nurture for the coming of winter|冬の栄養補給(補冬, bu-don)“It’s Lidong today.” says every vender at the fresh market. “Lidong”, meaning the beginning of winter, and what Taiwanese do on this day...
Pin-chun Lin2019年10月4日2 分Lu-Rou Fan | ルーロー飯The soul food of Taiwan: Lu-Rou Fan. Have you had it while you were in Taiwan? Here’s how I make it at home: ingredients Pork belly(with...
Pin-chun Lin2019年10月3日2 分Vegetable fern in Taiwan | グエーニャオ(過貓[gueˋ, niau])A common vegetable fern in Taiwan: 過貓[gueˋ, niau], also known as phak khut in Thailand. Its viscous taste might be an odd one for some...
Pin-chun Lin2019年10月2日1 分Mesona herbal juice | 仙草ジュースMesona/仙草 What is Mesona? A kind of herb that cools down your body in the hot summer, called 仙草in Taiwan which literally means the...