“It’s Lidong today.” says every vender at the fresh market. “Lidong”, meaning the beginning of winter, and what Taiwanese do on this day...

The soul food of Taiwan: Lu-Rou Fan. Have you had it while you were in Taiwan? Here’s how I make it at home: ingredients Pork belly(with...

A common vegetable fern in Taiwan: 過貓[gueˋ, niau], also known as phak khut in Thailand. Its viscous taste might be an odd one for some...

Mesona/仙草 What is Mesona? A kind of herb that cools down your body in the hot summer, called 仙草in Taiwan which literally means the...

Cuisines of military villages: 眷村菜 Did you know that the very famous beef noodle and varies kind of dumplings in Taiwan actually only...

Yam leaves is the most common green vegetable in Taiwan. Taiwanese people always order a plate of green(stir fried or boiled) when eating...

Wei-Lih Noodle Sauce (維力炸醬乾麵) My favorite dry noodle of Taiwan. The beef noodle is one of the most famous food in Taiwan, but dry noodle...