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2019年11月12日読了時間: 2分

Nurture for the coming of winter｜冬の栄養補給(補冬, bu-don)

“It’s Lidong today.” says every vender at the fresh market. “Lidong”, meaning the beginning of winter, and what Taiwanese do on this day...

2019年10月4日読了時間: 2分

Lu-Rou Fan | ルーロー飯

The soul food of Taiwan: Lu-Rou Fan. Have you had it while you were in Taiwan? Here’s how I make it at home: ingredients Pork belly(with...

2019年10月3日読了時間: 2分

Vegetable fern in Taiwan | グエーニャオ(過貓[gueˋ, niau])

A common vegetable fern in Taiwan: 過貓[gueˋ, niau], also known as phak khut in Thailand. Its viscous taste might be an odd one for some...

2019年10月2日読了時間: 1分

Mesona herbal juice | 仙草ジュース

Mesona/仙草 What is Mesona? A kind of herb that cools down your body in the hot summer, called 仙草in Taiwan which literally means the...

2019年10月2日読了時間: 2分

Cuisines of military villages | 外省人村の料理(眷村菜)

Cuisines of military villages: 眷村菜 Did you know that the very famous beef noodle and varies kind of dumplings in Taiwan actually only...

2019年10月1日読了時間: 2分

Yam leaves｜サツマイモの葉(蕃薯葉)

Yam leaves is the most common green vegetable in Taiwan. Taiwanese people always order a plate of green(stir fried or boiled) when eating...

2019年9月24日読了時間: 2分

Wei-Lih Noodle Sauce | ジャージャー麺(維力炸醬麵)

Wei-Lih Noodle Sauce (維力炸醬乾麵) My favorite dry noodle of Taiwan. The beef noodle is one of the most famous food in Taiwan, but dry noodle...