Pin-chun Lin2020年8月11日2 分Four Spirits Soup | 四神湯 | スーシェンタンFour Spirits Soup is a kind of soup of traditional herbs cooked with pork ribs. It is very common to be ordered together with Guabao(Taiwan
Pin-chun Lin2020年7月22日2 分Aiyu (Jelly Fig)|オーギョーゼリー|愛玉Aiyu, a kind of tree that belongs to the fig family, but only exist in Taiwan because of the symbiotic relations between Aiyu Jelly Fig and
Pin-chun Lin2020年7月3日3 分Kee Chang(Alkaline Rice Dumpling)|台湾灰汁巻き|鹼粽Rice Dumplings wrapped with bamboo leaves(also called Zongzi) is a must eat during Dragon Boat Festival in Taiwan. You would see piles of v
Pin-chun Lin2020年6月12日3 分Mesona Jelly Dessert|仙草ゼリーのデザート|仙草仔湯Summer in Taiwan never passes without cold dessert soup. There are all kinds of ingredients soaking in the chilling syrup made from brown su