In our Farm-to-Table Taiwanese Cuisine Cooking Class, we aim to tell you how food is made in Taiwan in the homes of local Taiwanese families. Imagine picking ingredients from our backyard garden or nearby farms and then getting your hands dirty in our kitchen. We introduce and prepare traditional Taiwanese dishes, local favorites, and festival treats while exploring the knowledge of traditional fermentation, exotic ingredients, and even traditional Chinese/Taiwanese medicinal herbs. It's like a mini immersion into Taiwanese life through in-depth cooking lessons. You'll get to explore seasonal and festival foods, delve into the authentic farming scene behind those fresh ingredients, savor the flavors of the land, and naturally unwind while soaking up Taiwan's food culture. After the meal, we will introduce some of the best teas made in Taiwan during a tea ceremony, where you will taste three different kinds of teas. You will also get to roast your Alishan oolong tea and pack it home as a souvenir, ending your perfect day immersed in the real Taiwan.