#031 Red Oolong | 紅烏龍
Red Oolong tea (紅烏龍 /hóng wūlóng/) was introduced by the Taitung branch of the Tea Research and Extension Station (TTES), Council of Agriculture, in 2008. Despite its relatively short history of over 10 years, it has not yet achieved widespread recognition. However, in 2015, it was selected as one of the top five single-origin teas by the luxury tea brand TWG Tea, marking its debut on the global stage. Red oolong is a type of oolong tea that undergoes a higher level of fermentation, similar to black tea, resulting in a flavor profile reminiscent of black tea. It is a special tea that combines the characteristics of black tea with the lingering aftertaste of oolong tea.
Additionally, red oolong is heavily roasted, just like Dong Ding oolong or Hojicha, further enhancing its unique flavor profile. Red Oolong tea emerged as a response to the 1960s trend towards high-mountain tea. Regions with lower elevations, like Taitung, sought to create unique teas. Taitung's hot climate is ideal for red tea production using varieties such as Jhinshuan (TTES No. 12), Cuiyu (TTES No. 13) and etc.. Like Honey-scented black tea from Hualien, Red Oolong is grown in the summer with minimal pesticide use to encourage green leafhopper growth. Resembling high-quality Darjeeling Second Flush tea, Red Oolong has become popular in Europe and America, with increasing production offering diverse flavors for tea enthusiasts.
Generally, the classic flavor of Red Oolong tea is characterized by a spicy and fruity note, similar to Oriental Beauty tea and Honey-scented(Muscatel) black tea. However, through roasting, it also acquires aromas of wood, baked nuts, and caramel. Additionally, due to high fermentation and roasting, the caffeine content is reduced, making it a tea that can be enjoyed by anyone without feeling burdened.
The Red Oolong tea we picked is produced by 小茶米 (/xiǎo chá mǐ/) Tea Farm in Nantou's Mingjian region. Depending on the conditions each year, the tea master Mr. Lian would blends different varieties of tea leaves to grasp the flavor of Red Oolong tea.
Aroma & Flavor: Ripe mango, woody, walnut, caramel
Processing: Panning, rolling
Origin: Mingjian Township, Nantou County
Cultivar: Jhinshuan(TTES No.12)
Tea Garden: 小茶米
Elevation: 400-500m
Fermentation: ★★★★☆
Roasting: ★★★★★
Harvest Season: June to September
Notes｜After opening, it is recommended to avoid direct sunlight and humidity, and to use it as soon as possible.
Brewing Method
Tea: 5g
Water: 150 ml / 5 oz
Temperature: 98°C / 208°F
Brew Time:
1st Brew: 130 sec.
2nd Brew: 3 mins.
3rd Brew: 4 mins.
International shipping fee
We provide air shipping services from Taiwan to countries in Asia and Oceania.
Purchase Amount: NT$0~2,999 - Shipping Fee: NT$100
NT$3,000 and above - Free Shipping.
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Shopping Guide
・How much is the shipping fee?
Purchase Amount: NT$0~2,999 Shipping fee of NT$100 (applies nationwide to countries in the Asia region). NT$3,000 and above Free shipping.
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Thank you for your understanding.
